Wine Enthusiast

Wine Enthusiast Magazine is edited with the wine consumer in mind emphasizing all the pleasures of the good life like travel, fine dining and the best of the new wines.

Cookbook Digest

Cookbook Digest features reviews by a professional staff to help you choose new cookbooks before you buy them. Selected recipes from each book reviewed are included.

Brew Your Own

Brew Your Own Magazine is the most popular how-to homebrew beer magazine. Each issue provides practical hands-on tips and techniques to brew great tasting beer at home.

Fine Cooking

Fine Cooking Magazine is a magazine for people with an avid interest in the pleasures of cooking. Edited for all levels of cook, the emphasis in our features is on the hows and whys of cooking methods, complemented by detailed recipes.

Culinary Trends

Culinary Trends Magazine is for culinary professionals and all those aspiring towards the same. It addresses basics of food and its presentation.

Cook's Illustrated

Cook's Illustrated Magazine is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with the "best" receipes, how-to guides,equipment reviews, taste tests and much more.

Wine & Spirits

Wine & Spirits Magazine is read by over 200,000 members of America's wine community. Consumers and wine professionals read the magazine for information on wine and spirits, including articles on established and up-and-coming regions and producers, the art and science of viticulture, restaurants and industry happenings and food and wine pairings. Wine and Spirits is the only American wine publication to win the James Beard Award for excellence in wine writing.

Louisiana Cookin'

Louisiana Cookin' Magazine is more than just a culinary publication. In addition to more than 200 recipes a year, Louisiana Cookin' offers readers insight into the attitudes and individuals that make Louisiana a culture unto itself. Louisiana Cooking magazine features regional travel destinations, interviews with prominent local musicians and chefs and so much more - even ideas for planning the perfect Louisiana wedding! Louisiana Cookin' searches out truly genuine traditions and recipes centering on Louisiana cuisine and the spirit of the people that have made it world renown, from home cooks to famous chefs - and everyone in between.

Chocolatier

Chocolatier Magazine is for the seriously addicted, and features the latest news in fine chocolates as well as easy gourmet recipes and to-die-for photography.

Cooking Pleasures

Cooking Pleasures Magazine offers recipes, great photography and clear cooking directions for cooks of all levels.

All About Beer

All About Beer Magazine features articles on the full range of beers available on the market, as well as political and social issues that affect the pleasure of beer drinking, and the culture surrounding beer appreciation.

Saveur

Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine through brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over.

Chile Pepper

Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue features a wealth of recipes for international spicy cuisine.

EveryDay with Rachael Ray

EveryDay with Rachael Ray is a magazine for smart entertaining, delicious food and spur of the moment travel. Each issue of Every Day includes amusing articles and exciting columns, such as 30-Minute Meals; Rachael's Diary; Big Bashes, Small Get Togethers; Stolen Weekends; Every Day Menu Planner and more. Fans who can't get enough Rachael Ray on TV will love EveryDay with Rachel Ray magazine!

Cooking For 2

Cooking For 2 Magazine provides scrumptious, home-style recipes pared down for 1 or 2! Packed with 70+ flavorful family favorites, Cooking For 2 includes quick-and-easy meal-in-one dishes, delicious down-sized desserts, and tantalizing, full-color photos!

Taste of Home

Taste of Home Magazine features over 70 home-style recipes in each issue, submitted by readers from across the country. Each recipe is kitchen-tested by Taste of Home's home economists. Appetizers, soups, and main course recipes - some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America’s most popular food magazine with over 3 million subscribers.

Simple & Delicious

Simple & Delicious Magazine is the exciting new cooking publication from Taste of Home, America's largest cooking magazine. Simple and Delicious offers family-friendly recipes and fun dinner ideas to take the hassle out of planning menus and preparing weeknight and weekend meals. Taste of Home's Simply Delicious magazine simplifies meal prep by including time-saving shopping, cooking and serving tips, secrets from the pros and handy grocery lists.

Light & Tasty

Light & Tasty Magazine features more than 75 kitchen-tested recipes in every issue. From the publishers of Taste of Home magazine, the dishes in Light and Tasty offer the same great, home-style flavor Taste of Home is known for. The yummy, healthy recipes in Light & Tasty have just been lightened up a bit--offering less fat, calories, cholesterol, or salt.

Gourmet

Gourmet Magazine helps you live well! An elegant magazine for the sophisticated epicure. Each issue features articles on fine food, wine, and spirits as well as art, antiques, and travel.

EatingWell

EatingWell Magazine, the Magazine of Food & Health, delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. Every recipe includes preparation time, ease of preparation, and complete nutritional information.

Easy Home Cooking

Easy Home Cooking Magazine features tips, baking secrets, shopping hints, how-to articles and photos, menu ideas and a question and answer column.

Vegetarian Times

Vegetarian Times Magazine is the source of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great and are healthy, too. It keeps you up to date on health news, herbs and supplements, nutrition counselling, and ways to keep your body and mind charged up and feeling great!